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Luftig, cremig, schokoladig, vegan und aus Kichererbsenwasser. Zugegeben, Kichererbsen klingen auf den ersten Blick nicht nach Mousse au Chocolat. Aber aus dem Kichererbsenwasser, auch Aquafaba genannt, l\u00e4sst sich hervorragend veganer Ei-Ersatz herstellen. Selbst Macarons und Co. gelingen damit.<\/p>\n","protected":false},"author":2,"featured_media":780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"\n
Vegane Mousse au Chocolat aus Kichererbsen - Tante Fine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tantefine.de\/blog\/rezepte\/vegane-mousse-au-chocolat-au-kichererbsen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegane Mousse au Chocolat aus Kichererbsen - Tante Fine\" \/>\n<meta property=\"og:description\" content=\"Luftig, cremig, schokoladig, vegan und aus Kichererbsenwasser. Zugegeben, Kichererbsen klingen auf den ersten Blick nicht nach Mousse au Chocolat. Aber aus dem Kichererbsenwasser, auch Aquafaba genannt, l\u00e4sst sich hervorragend veganer Ei-Ersatz herstellen. 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